Hearty Twice Baked Potatoes made easy

Hearty Twice Baked Potatoes made easy

4 large baking potatoes
1/4 lb. ground beef
1 large onion, chopped
2 Tbs. to 1/4 cup skim milk

Prick the potatoes several times with a
fork.  Bake in the microwave on high.
It should take from 7 to 11 minutes.  Cook
until  they feel tender when stuck with a
fork. While they bake, brown ground beef
and onion until beef is brown and onions look almost transparent and slightly yellow. Drain off grease.

Cut potatoes in half lengthwise. Carefully scoop potato out of skins. Leave enough flesh on skin so it will hold its shape. Mash scooped out
potato, add beef and onions and enough
milk to make it fluffy.  Pile mixture back
into skins and microwave until hot. You
should have 8 filled skins. Enjoy

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About carolynrae1

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. She has several books published. Her latest is Just the Two of Us in the Barefoot Bay Kindle World. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.
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