Delivery Disasters for Your Waistline

S0me scary news from Diet & Fitness at www.mydailymoment.com sponsored by Jenny Craig

According to www.mydailymoment.com, some of the latest delivery offerings should inspire fear in even the staunchest pizza fans.  Delicious meaty, cheesy pizza has astronomical fat and calorie counts. But Domino’s newest items have even more fat, calories and sodium.  The 3-Cheese Mac-N-Cheese has a whopping 1,460 calories and 2,500 milligrams of sodium.  The Chicken Alfredo bowl is a little better, but it has 1,460 calories and 2,100 milligrams of sodium.

(Note: for heart patients the recommended per serving amount is 400 milligrams or 800 for a main dish casserole. That’s what a hospital dietitian told me )

           Both dishes top 50 grams of fat, which should count as TWO servings. Domino’s also serves an Oven Baked Chicken Parmesan sandwich.  You’d think “Baked” means healthful, but this 766 calorie sandwich has 30 grams of fat.  Rival Pizza Hut also offers pasta, but  one-fourth of their chicken alfredo pan contains 620 calories and 32 grams of fat.  Just think what it would be if you ate the whole thing. When a pasta craving strikes, you can save calories and cash by making your own with whole-grain pasta and canned tomato sauce.

(Note: I used to make my own pizza for my son’s birthday parties – pizza for 8 teenage boys can be expensive.  I made the dough from scratch, but you can buy it ready made now.  I used Del Monte ketchup, garlic salt and onion salt and topped it with pepperoni and shredded cheese.)

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About carolynrae1

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. She has several books published. Her latest is Just the Two of Us in the Barefoot Bay Kindle World. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.
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