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Monthly Archives: February 2012
Tips for making Hollandaise Sauce
I made eggs benedict for lunch. Somehow, mornings are too rushed, but I only had to work until noon today in my part time job. Now I was ready to use up those two extra egg yolks I had left over … Continue reading
Culinary Near Disaster
Company coming–a chance to use my new cookbook and alter a recipe to fit the needs of a diabetic guest–This was an opportunity. The recipe for Marble Cake didn’t have a lot of sugar, and I could use artificial sweetener … Continue reading
Pumpkin Soup
Pumpkin Soup 2 bacon strips, cut in pieces 1 medium onion, chopped 1/2 tsp. Garlic powder or 1 garlic clove, minced 6 cups boiling water 6 chicken bouillon cubes 1 can pumpkin 29 oz. 1/4 tsp. salt 1/4 tsp. ground … Continue reading
