-
Recent Posts
Archives
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- December 2017
- November 2017
- October 2017
- September 2017
- June 2017
- May 2017
- April 2017
- February 2017
- January 2017
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- January 2016
- November 2015
- September 2015
- June 2015
- May 2015
- February 2015
- November 2014
- October 2014
- September 2014
- March 2014
- November 2013
- June 2013
- April 2013
- March 2013
- November 2012
- March 2012
- February 2012
- January 2012
- August 2011
- April 2011
Categories
Meta
Blogs I Follow
Blogs I Follow
Monthly Archives: February 2012
Tips for making Hollandaise Sauce
I made eggs benedict for lunch. Somehow, mornings are too rushed, but I only had to work until noon today in my part time job. Now I was ready to use up those two extra egg yolks I had left over … Continue reading
Culinary Near Disaster
Company coming–a chance to use my new cookbook and alter a recipe to fit the needs of a diabetic guest–This was an opportunity. The recipe for Marble Cake didn’t have a lot of sugar, and I could use artificial sweetener … Continue reading
Pumpkin Soup
Pumpkin Soup 2 bacon strips, cut in pieces 1 medium onion, chopped 1/2 tsp. Garlic powder or 1 garlic clove, minced 6 cups boiling water 6 chicken bouillon cubes 1 can pumpkin 29 oz. 1/4 tsp. salt 1/4 tsp. ground … Continue reading
