Food to Die for

Easy Breezy Chocolate Mousse

4 oz pkg. Sugar-free instant chocolate pudding mix

2 cups Skim milk

1 tsp. Vanilla

½ of an 8 oz. pkg. Reduced fat cream cheese

½ of an 8 oz. pkg. Cool Whip

Put cream cheese in a microwave safe bowl and microwave on high for 10 seconds. Let sit while you prepare pudding mix with skim milk as directed on the package. Beat the cream cheese with an electric mixer until soft. Add half of the pudding. Beat until smooth. Add the vanilla and the rest of the pudding and beat until smooth. Fold in the Cool Whip. Pour in 9 x 9 or 8 x 11 pan or 9 bowls. Chill an hour so the flavors will blend. Makes 9 servings. Can put in graham cracker or Oreo cookie crumb crust on bottom for more calories and more expense.

Butterscotch Rum Mousse

Follow recipe above except use sugar-free instant butterscotch pudding mix and 1/4 tsp. Rum flavoring instead of vanilla.

Lemon Pudding

Follow recipe above except use sugar-free instant lemon pudding and omit vanilla.

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About carolynrae1

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. She has several books published. Her latest is Just the Two of Us in the Barefoot Bay Kindle World. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.
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