What to Do with Leftover Pumpkin

Halloween is over, but I have this cute little pumpkin left. Do I want to make pumpkin pie from scratch? I did it once and remember it was a lot of work, but I’ll get out the butcher knife and tackle it again.

Wow, it is really hard to cut. Finally, I get it cut into a few pieces. Now for scraping the seeds out. They are firmly attached with tough shreds, and there are a lot of them. Pumpkin is like winter squash. I can put some butter and brown sugar on the pumpkin pieces and run them in the microwave. However, what I get is a hard chewy mess of congealed brown sugar.

Time to go back to the drawing board. I boil the pieces until they seem tender, then sprinkle the brown sugar and butter on top. I only microwave them for a minute. So far, there is no chewy mess on top, so I give them another minute. Now I have some tasty triangles that taste like the winter squash I remember.

However, my husband refuses to eat any, so we compromise. He eats summer squash, while I eat broccoli, and I eat the pumpkin and any winter squash I buy. The picture below shows the pumpkin stem, pieces of squash, some of the stringy pulp that came with the seeds and a little pot in which I planted two pumpkin seeds. I’ll wait and see what comes up.


About carolynrae

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. Romancing the Doctor, follows two lovers in a search for a dangerous virus spreader. It was published on May 22, 2018, Watch for the Cordillera Royals Series, soon to come, with Pretend Princess, Royal Wedding Scoop, and Holiday with a Royal. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version for her husband to taste. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.
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