Making the best of Diet Time

My husband won’t do any other diet except the Atkin’s Diet, but I have modified it a little. I do roll chicken in seasoned breadcrumbs, but since I don’t dip the chicken in egg, that doesn’t give it a heavy coating. I fry four pieces of chicken in only enough oil to cover the bottom of the pan, then tip the pan of hot fat to brown the sides of the pieces of chicken. When all sides are browned, I cover the pan  and cook until the chicken is tender. I serve two pieces and save the other pieces for dinner the next night.

So many good-sounding recipes call for pasta, but I use a pound of ground beef, an onion, chopped, two cans of tomato soup (undiluted), and a frozen package of mixed vegetables, which I cook in the microwave before adding to the browned meat and onion. You probably could substitute cream of mushroom soup for the tomato. I’ll have to try that next, but I just bought ten pounds of chicken quarters, so I have to cook some and cut up the rest for freezing. It’s handy to freeze enough for two meals in one package. That way, I can cook four pieces and serve the rest the next day.

My husband has a sweet tooth and always expects dessert, so I cut up 8 strawberries and add 1 tablespoon sugar and two Sweet ‘n Lows. He’ll eat that with a little Cool Whip. I do the same with blueberries and blackberries.  Or we’ll split a raw orange. These fruits are low carb. See below:

Blackberries – 18, Blueberries – 20, Strawberries –10,  Raspberries – 14,                      Watermelon 1 cup, cut up -11, Orange – 15

Another treat I make is Apple Crisp, but I only cut up two apples. That doesn’t seem like as much work as making a whole panful. Here is the recipe.

Quick Apple Crisp

2 large apples, peeled and cut up                                                                                                          ¼ cup quick oats                                                                                                                                    1 Tbs. brown sugar                                                                                                                                  3 Tbs. Stevia                                                                                                                                           1/2 tsp. cinnamon                                                                                                                          2 Tbs. margarine                                                                                                                                   ¼ cup chopped walnuts or pecans

This makes enough for four small diabetic-legal servings as diabetics are allowed one teaspoon of sugar once in a meal, but it’s also tasty enough for non-diabetics.

Directions

Spread apple pieces in bottom of a 1 quart Corningware dish (six inches square). Mix oats, brown sugar, Stevia, and cinnamon. Cut in margarine with a pastry blender or cut margarine in tiny pieces before adding to dry ingredients.  Add chopped nuts. Mix and spread over apple pieces. Microwave on high for 3-4 minutes. It’s good hot or cold.

About carolynrae1

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. Romancing the Doctor, follows two lovers in a search for a dangerous virus spreader. It will be published on May 22, 2018, Her recent book is Holiday with a Prince, set in The Royals of Monterra Kindleworld. Another book, Just the Two of Us, is set in the Barefoot Bay Kindle World. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.
This entry was posted in Delicious dishes and tagged , . Bookmark the permalink.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.