My husband won’t do any other diet except the Atkin’s Diet, but I have modified it a little. I do roll chicken in seasoned breadcrumbs, but since I don’t dip the chicken in egg, that doesn’t give it a heavy coating. I fry four pieces of chicken in only enough oil to cover the bottom of the pan, then tip the pan of hot fat to brown the sides of the pieces of chicken. When all sides are browned, I cover the pan and cook until the chicken is tender. I serve two pieces and save the other pieces for dinner the next night.
So many good-sounding recipes call for pasta, but I use a pound of ground beef, an onion, chopped, two cans of tomato soup (undiluted), and a frozen package of mixed vegetables, which I cook in the microwave before adding to the browned meat and onion. You probably could substitute cream of mushroom soup for the tomato. I’ll have to try that next, but I just bought ten pounds of chicken quarters, so I have to cook some and cut up the rest for freezing. It’s handy to freeze enough for two meals in one package. That way, I can cook four pieces and serve the rest the next day.
My husband has a sweet tooth and always expects dessert, so I cut up 8 strawberries and add 1 tablespoon sugar and two Sweet ‘n Lows. He’ll eat that with a little Cool Whip. I do the same with blueberries and blackberries. Or we’ll split a raw orange. These fruits are low carb. See below:
Blackberries – 18, Blueberries – 20, Strawberries –10, Raspberries – 14, Watermelon 1 cup, cut up -11, Orange – 15
Another treat I make is Apple Crisp, but I only cut up two apples. That doesn’t seem like as much work as making a whole panful. Here is the recipe.
Quick Apple Crisp
2 large apples, peeled and cut up ¼ cup quick oats 1 Tbs. brown sugar 3 Tbs. Stevia 1/2 tsp. cinnamon 2 Tbs. margarine ¼ cup chopped walnuts or pecans
This makes enough for four small diabetic-legal servings as diabetics are allowed one teaspoon of sugar once in a meal, but it’s also tasty enough for non-diabetics.
Spread apple pieces in bottom of a 1 quart Corningware dish (six inches square). Mix oats, brown sugar, Stevia, and cinnamon. Cut in margarine with a pastry blender or cut margarine in tiny pieces before adding to dry ingredients. Add chopped nuts. Mix and spread over apple pieces. Microwave on high for 3-4 minutes. It’s good hot or cold.