Lunch Disaster

Tired of soup and sandwiches for lunch, I decided to try a new recipe for baked eggs. Since it’s still summer in Texas, I decided I’d use the microwave oven.

The recipe called for chives, parsley, and tarragon. Well, I had parsley, and I thought I had tarragon. I know I’d made a type of Hollandaise sauce with tarragon once, but I couldn’t find any tarragon. Maybe cilantro would do. For chives I substituted paprika to add color. Carefully, I measured out ½ tsp. of each and mixed that in a small bowl.

I put one pat of butter in each little ramekin, but didn’t want to add all the herbs and spice, so I divided half the amount among the four dishes and put them in the microwave for ten seconds to melt the butter.

I managed to crack each egg without breaking the yolk. I sprinkled each dish with pepper, added a tablespoon of milk and sprinkled a tablespoon of grated parmesan cheese over each one. Somewhere I’d read you should break the yolk before microwaving, but with all that stuff on top, I didn’t think it necessary.

The recipe said to bake twelve minutes. I have a 1250-watt microwave, so I set them to cook for half the time and started setting the table. I kept hearing little pops. When I opened the microwave door, I saw bits of herb crusted egg all over the oven and groaned.

To make things worse, the herbs tended to concentrate in spots, making some bites too spicy. I’m glad I hadn’t used all the herbs. My husband, bless his heart, ate his and said, “Please don’t try that again.”

After lunch, I gave that microwave a good cleaning and resolved to try a different egg recipe next time.

About carolynrae

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. Romancing the Doctor, follows two lovers in a search for a dangerous virus spreader. It was published on May 22, 2018, Watch for the Cordillera Royals Series, soon to come, with Pretend Princess, Royal Wedding Scoop, and Holiday with a Royal. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version for her husband to taste. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.
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