Monthly Archives: January 2019

A Tale of Two Pies

Company was coming, and I needed a dessert that my son-in-law could eat. Blueberries are good for you and don’t have a high sugar count.  Piecrust is tasty, but has lots of calories, plus it takes time to make.  I’ve … Continue reading

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When the Great Ones Walked the Earth

I visited the dinosaur exhibit at the Perot Museum of Nature and Science in Dallas. Outside sat huge frogs for children to climb onto. Inside the exhibit, a tyrannosaurus rex skeleton, found in Montana, is shown near a stuffed mountain … Continue reading

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Oopsie – Correction to recipe – Strawberry Cheesecake Pie

I made the pie recently to take to a meeting and discovered the amount of strawberries needed to be increased from the recipe I posted last. However, it turned out fine, and best of all, there was some left over … Continue reading

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Cooking Experiment

An agent rejected my cookbook proposal for More than Lettuce, a cookbook for heart patients and diabetics, but I will send it out to cookbook agents. Meanwhile, I will still work on a few more recipes to add. I tried … Continue reading

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