Oopsie – Correction to recipe – Strawberry Cheesecake Pie

I made the pie recently to take to a meeting and discovered the amount of strawberries needed to be increased from the recipe I posted last. However, it turned out fine, and best of all, there was some left over to take home. See the picture below.

Strawberry Cheesecake Pie

I have copied the correct amounts for the recipe below.


Strawberry Cream Cheese Pie

Nut Crust (Blend together with a pastry blender or two knives, then press into 3 eight inch pans (or 2 eight inch and 1 nine inch pan) Bake 12 minutes at 400, separate with a fork, then press back down into pans and let cool.)

2  and 2/3 cup flour

3/4 cup light brown sugar

1 and 1/2 cup chopped walnuts or pecans

1 and 1/3 cup margarine or butter

Cream Cheese Filling (blend next three ingredients together)

1 – 8oz, pkg. lower fat cream cheese

1 cup powdered sugar (or 1/4 cup powdered or granulated sugar and 3/4 cup Stevia or Splenda)

1 and 1/2 tsp. vanilla

Prepare Dream Whip and fold that into the cream cheese mixture.

2 envelopes Dream Whip – prepare as directed with 1 cup cold skim milk  and 1 tsp. vanilla

(Or fold in 4 cups of thawed Cool Whip) Spread over crust and chill in refrigerator

Strawberry Filling Mix in saucepan and bring to a boil. (Boil one minute to eliminate raw cornstarch taste.) Let cool and spread over cream cheese mixture. Let chill two or more hours for flavors to blend.

2 lbs. frozen sliced strawberries, thawed (all I found were whole ones, so I cut them up while cooking them)

1/4 cup Stevia or Splenda

1/4 cup cornstarch

Cherry Filling If you are not counting calories or sugar grams, use 2 cans of Cherry Pie Filling instead of strawberries.



About carolynrae

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. Romancing the Doctor, follows two lovers in a search for a dangerous virus spreader. It was published on May 22, 2018, Watch for the Cordillera Royals Series, soon to come, with Pretend Princess, Royal Wedding Scoop, and Holiday with a Royal. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version for her husband to taste. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.
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