Monthly Archives: March 2020

Make Blueberry Coffee Cake without my mistake

I had some blueberries and sour cream to use up, because 1 cup containers were hard to find, and I had used half for Swedish Meatballs. So, I tried a new recipe for blueberry coffee cake. The directions called for … Continue reading

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My Wonderful Neighbors

A few days ago, my doorbell rang, and there was my next door neighbor with her son, about twelve years old. They brought in three bags. I found all these groceries plus some bottled water and bananas. When I asked … Continue reading

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Hunker down with low calorie banana bread.

This recipe is from my cookbook, There IS Life After Lettuce, which I designed for heart patients and diabetics as my husband has heart problems and my two co-authors, Pepper Durcholz and Alberta Gentry (now deceased) were diabetic. It is … Continue reading

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Celebrating Mardi Gras Kid Style

Last Wednesday at the Village Library, where I tutor, the director, Lola Nelson-Spay, told the kids about Mardi Gras. She mentioned the King Cake, which is traditionally served. A bead, a coin or a tiny baby doll to represent Jesus … Continue reading

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