Author Archives: carolynrae1

About carolynrae1

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. Romancing the Doctor, follows two lovers in a search for a dangerous virus spreader. It was published on May 22, 2018, Watch for the Cordillera Royals Series, soon to come, with Royal Pretender, Royal Wedding Scoop, and Royal Holiday with a Prince. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.1

Ragtime and Jazz Kept MSU Campus Jamming

Posted on April 10, 2019

Music at this annual festival sponsored by MSU (that’s Mississippi State University, not Michigan State University, my alma mater) resounded from the auditorium walls. Concert artists played compositions from Jelly Roll Morton and Scott Joplin, as well as other composers, … Continue reading →

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A THREE REEF SNORKELING TRIP

Posted on March 27, 2019

Wow. A chance to see part of a coral reef. I couldn’t wait. I was attending the Fun in the Sun Cruise Conference, sponsored by the Florida Romance Writers as a speaker. I’d prepared my speech on How to Write … Continue reading →

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German Chocolate Cake with Coconut Pecan Frosting

Posted on February 22, 2019

My writer’s group was having a dessert potluck. Now I could bake a cake to bring, because baking a cake for just me and my husband will not help us stay on our diets. However, things did not go smoothly. … Continue reading →

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A Tale of Two Pies

Posted on January 28, 2019

Company was coming, and I needed a dessert that my son-in-law could eat. Blueberries are good for you and don’t have a high sugar count.  Piecrust is tasty, but has lots of calories, plus it takes time to make.  I’ve … Continue reading →

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When the Great Ones Walked the Earth

Posted on January 22, 2019

I visited the dinosaur exhibit at the Perot Museum of Nature and Science in Dallas. Outside sat huge frogs for children to climb onto. Inside the exhibit, a tyrannosaurus rex skeleton, found in Montana, is shown near a stuffed mountain … Continue reading →

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Oopsie – Correction to recipe – Strawberry Cheesecake Pie

Posted on January 14, 2019

I made the pie recently to take to a meeting and discovered the amount of strawberries needed to be increased from the recipe I posted last. However, it turned out fine, and best of all, there was some left over … Continue reading →

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Cooking Experiment

Posted on January 9, 2019

An agent rejected my cookbook proposal for More than Lettuce, a cookbook for heart patients and diabetics, but I will send it out to cookbook agents. Meanwhile, I will still work on a few more recipes to add. I tried … Continue reading →

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