Author Archives: carolynrae

About carolynrae

Carolyn Rae (a/k/a Carolyn Rae Williamson) - Her passion is writing romantic suspense and delving into the minds of stalkers, bombers and terrorists that threaten the course of true love. Romancing the Doctor, follows two lovers in a search for a dangerous virus spreader. It was published on May 22, 2018, Watch for the Cordillera Royals Series, soon to come, with Pretend Princess, Royal Wedding Scoop, and Holiday with a Royal. She has also written a Witness Protection Series, which includes Hiding from Love, Protected by Love, and Tempted by Love. She wrote the text of There IS Life After Lettuce (Eakin Press), a cookbook for heart patients and diabetics and has a master's degree in home economics. Whenever she tastes a delicious high calorie dish, she goes home to make a more healthy, but still tasty version for her husband to taste. Her profile, travel, and cooking articles have appeared in the Fort Worth Star Telegram, The Dallas Morning News, Positive Parenting, AAA World, Hawaii and Alaska, and Romance Writer's Report.

A different way to celebrate Halloween

Posted on November 2, 2020

As usual, I set out my straw dolls and filled a bowl with wrapped candy. I live on a busy street, and only one kid, the boy next door, showed up. The next day, my husband and I set out … Continue reading →

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About My Amazing Author Friend, Marsha West

Posted on October 20, 2020

Hey, Carolyn. Thanks so much for having me today. I’m a retired elementary school principal, a former school board member, and theatre arts teacher. I write Romance, Suspense, and Second Chances. Experience Required. I live in Texas with my supportive … Continue reading →

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Ten tips to improve your life now

Posted on October 13, 2020

Cut calories by substituting artificial sweetener for half the sugar in the recipe. Each teaspoon of sugar removed cuts 7 grams and 28 calories. Most recipes taste the same with this alteration. I prefer Sweet’n Low and Stevia for dishes … Continue reading →

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Consider Carefully Before Voting

Posted on September 28, 2020

Do you want dramatic change or do you want to preserve the values of our forefathers? This will be my one and only venture into political comment. As fiction writer, I have been advised to never comment publicly about politics, … Continue reading →

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Fall Treats and a Reminder

Posted on September 21, 2020

Don’t forget, you can receive Romancing the Vet at a bargain price of $.99, pre-order from ibooks (Apple), Kobo, or Barnes & Noble before September 26th. https://books2read.com/u/mBGEGD (Universal link) Plan to attend the Launch Party for Romancing the Vet on Thursday, … Continue reading →

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A Dangerous Surprise and a Nice Place to Visit

Posted on September 14, 2020

In my next book, Romancing the Vet, my heroine, Amanda, picks up a retired racing greyhound to foster at a vet’s office close to the Mexican border, but something doesn’t seem right with the dog. Unfortunately, when she gets home, … Continue reading →

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Cooking with and without the Instant Pot

Posted on September 7, 2020

Like so many of you, I have time on my hands. Instead of doing those odd jobs I keep putting off, I’ve been trying new recipes, most from Taste of Home magazine. Those are recipes from homemakers all over the … Continue reading →

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Virus story with happy ending

Posted on May 25, 2020

Newly divorced, Heather McKinley is thrilled to discover she’s finally pregnant. Brilliant CDC researcher, Daniel Whistler, cares about her and consoles her after her miscarriage. Together, they search for the fanatic dispersing the dangerous sterility virus in U.S. cities and … Continue reading →

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Happy Birthday – differently

Posted on April 9, 2020

Sunday, April 5th, was my husband’s birthday. We planned to go to Edelweiss Restaurant with my two daughters and son-in-law.  Along came the coronavirus – Scratch that idea. My son-in-law volunteered to bring a long table and chairs. We had … Continue reading →

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Make Blueberry Coffee Cake without my mistake

Posted on March 30, 2020

I had some blueberries and sour cream to use up, because 1 cup containers were hard to find, and I had used half for Swedish Meatballs. So, I tried a new recipe for blueberry coffee cake. The directions called for … Continue reading →

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